Want to learn more about what foods and resources the beautiful Shenandoah Valley provides? Join us for our fall Foraging Class and explore a beautiful estate farm 15 minutes from the Inn with Master forager Clay Morris and collect seasonal wild finds. Chef Stephen Burke and Clay Morris will show you what culinary creations you can make utilizing what you collected and heirloom regional varieties. These classes will incorporate heirloom produce from our gardens and local farms and the way their unique flavors can be used in culinary creations.

• Possible Forage Finds: Chicken of the Woods, Puff Ball Mushrooms, Hickory Nuts, Queen Anne Lace, Water Chestnuts, Black Walnuts

Reserve your table by calling us at 540-837-1375.