Capital Ale House is proud to announce a new partnership with Lynchburg-based Seven Hills Food Company as our primary provider of beef. The new beef program will roll out early October, changing our restaurants’ burgers and steak selections to a healthier, fresher, higher quality Virginia-raised product.
“We have always been dedicated to supporting local Virginia craft beer, local businesses and organizations so we’re excited to be able to make such a major commitment to Virginia agriculture,” said Matt Simmons, President of Capital Ale House. “We serve nearly 10,000 pounds of beef at our restaurants each month, and we’re all proud to make the change to a local, pasture-raised, antibiotic and hormone free product.”
Seven Hills Food Company’s goal is to foster a sustainable regional food economy here in Virginia with projects that will make food from Virginia and the Mid-Atlantic more readily available in our region and beyond. They are a wholesaler of premium Virginia meat products and by sourcing directly from local producers and cooperative, they take the time to learn about the high quality products that growers entrust them to process, market and sell.
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