Edinburg Mill Restaurant features Rustic American style cuisine and Chefs Jason Burns and Dennis Stickley specialize in local, farm to table, fresh prepared products daily. They have a wide variety of menu items including fresh seafood, hand cut steaks, vegetarian and vegan options.
The restaurant is located on the lower level of the Edinburg Mill building, a Virginia Historical Landmark since 1848. Heritage Mill Wines 1848 and banquet rooms are also located on the lower level. Just behind the flood doors you will find our patio for lovely outdoor seating. Our restaurant entrance is handicapped accessible.